Superior Beer


  • Superior Pale Ale

    ABV: 5.7%   |   IBU: 56   |   SRM: 3.3

    Brewed for Northlanders who live near the greatest lake. American hops lend citrus notes to this crisp, clean, and easy drinking pale. Hold fast.

     

  • Precious Material Helles Lager

    ABV: 5.5%   |   IBU: 29   |   SRM: 3.6

    Old Bavaria meets Great Lakes adventure. German hops and Lake Superior water create an invigorating beer—bright and refreshing. Hold fast.

  • North Tower Stout

    ABV: 6.0%   |   IBU: 28   |   SRM: 36

    Bronze medal winner at the World Beer Cup in the Oatmeal Stout category (2018). Malty accents of chocolate, coffee, and dark fruit are balanced with a restrained hop presence in this stouthearted ale.

     

  • Caribou Lake IPA

    ABV: 7.4%   |   IBU: 85   |   SRM: 8

    Hop aromas of pine and berry harken to lakes of the far North. A prominent malt backbone balances moderate hop bitterness. Hold fast.

     

  • Raspbecrush

    ABV: 5.2%   |   IBU: 15   |   SRM: 4.5

    As inviting as a Lake Superior raspberry patch! Raspbecrush is a kettle-soured wheat ale with pail-loads of raspberries. Light, refreshing, and deliciously tart. Hold fast.

  • Spirit Mountain Double IPA

    ABV: 8.8%   |   IBU: 94   |   SRM:

    Spirit Mountain Double IPA is big, bold, and steeped with flavors of the north. Simcoe, Centennial, and Columbus hops provide notes of citrus, pine, and spruce. A moderate hop bitterness is balanced by a toasty malt base.

  • 1332 Vienna Lager

    ABV: 5.2%   |   IBU: 24   |   SRM: 7

    A lager with deep flavor named for the depth of Lake Superior. 1332 is a brilliantly clear and light amber beer with subtle floral-spicy hop and toasty malt aromas. Bready, toasty malt flavors with a hint of dark fruit. Finishes clean and dry.

  • Allouez Amber Ale

    ABV: 6.1%   |   IBU: 18   |   SRM: 19

    Allouez Amber Ale is dryer and roasty-er than most amber ales. Dark fruit, roasted coffee, and toasty flavors come out as it warms. Low hop presence balances the sweetness with a clean and spicy bitterness. Finishes dry.

  • Aquavit Barrel Aged Valhalla Ale

    ABV: 9.5%   |   IBU: 31   |   SRM: 30

    Valhalla, our malt-driven Scotch Ale, was aged in a Vikre Voyageur Aquavit barrel to add rich complexity. Malt flavors and aromas of toast, caramel and dark fruit blend with barrel-added notes of citrus peel, cardamom, and fennel. Hold fast.

  • Cognac Barrel Aged Valhalla Ale

    ABV: 9.5%   |   IBU: 31   |   SRM: 30

    We started with Valhalla, our malt-driven Scotch Ale, and aged it in a Cognac barrel to add complexity. Malt flavors and aromas of toast, caramel and dark fruit intermingle with honey and wine-like notes. Hold fast.

  • Duluth Coffee Pale Ale

    ABV: 5.2%   |   IBU: 32   |   SRM: 5

    Earth Rider and the Duluth Coffee Company teamed up to craft this honey-colored cold-press coffee pale ale. Aroma and flavors of herbs, spice, berry, cocoa, roast, and wood. Hop bitterness is restrained with coffee providing much of the bite sought in a pale. Bready malt and coffee flavors become more pronounced and complex as it warms.

  • Royal Bohemian Pilsner

    ABV: 5.5%   |   IBU: 36   |   SRM: 3.1

    Weyermann Boheminan Pilsner Malt gives a sweet malty aroma and flavor. Saaz and Saphir hops balance with floral/herbal, spicy, and citrus notes. Crisp and clean with a slight bite. Finishes dry. An ode to Twin Ports’ brewing history.

  • Norseman Ale

    ABV: 6.1%   |   IBU: 61   |   SRM: 6

    New Belgium Brewing Brewmaster Chris Holbrook collaborated with Earth Rider’s Director of  Brewing Frank Kaszuba to craft the Norseman Ale. The Norseman was brewed with a Norwegian yeast strain and Wisconsin cranberries. The result was a unique twist on a crushable ale.

    Learn more about the making of this beer: https://earthrider.beer/2018/06/28/norseman-ale/

  • Charlie Parr’s Pale

    ABV: 5.3%   |   IBU: 38   |   SRM: 4

    Charlie Parr’s Pale has an orange-hop character from Cascade, Sentential and Experimental Hop 06297 from Hopsteiner. Biscuit malt provides a toasty base. Proceeds from Parr’s Pale will help Charlie recover from medical expenses after a skateboard accident.

  • Cranbecrush

    ABV: 5.5%   |   IBU: 15   |   SRM: 4.5

    It’s Wisconsin cranberry season! Brewed in anticipation for the Stone Lake Cranberry Fest, Cranbecrush is a clean-and-light tart American wheat ale with cranberries.

  • Crisp High Five

    ABV: 6.5%   |   IBU: 65   |   SRM: 4.6

    Dangerous Man Brewing and Earth Rider Brewery have teamed up to create a series of beers called the Crisp High Five! This edition is a kettle-soured IPA with fresh ginger and Galaxy hops.

    Learn more about beer: https://earthrider.beer/2018/08/02/all-pints-north-2018/

  • Valhalla Ale

    ABV: 9.1%   |   IBU: 31   |   SRM: 30

    Earth Rider Valhalla Ale is a burly Scotch ale with roasty notes of caramel, prune, and raisin. Malt sweetness is high yet this beer finishes remarkably dry for the style.

  • Stoney Point IPA

    ABV: 6.5%   |   IBU: 56   |   SRM: 4.2

    Brewed in honor of the surfers that ride waves on the greatest Lake. Stoney Point IPA was brewed with Mosaic hops for tropical fruit flavors with background citrus and resinous pine notes.

  • Cognac Barrel Aged Imperial Stout

    ABV: 9.5%   |   IBU: 65   |   SRM: 49

    Cognac Barrel Aged Imperial Stout | Earth Rider Russian Imperial Stout was aged in a wood cognac barrel for three months. This beer has flavors of rich dark chocolate, strong cognac notes, and a pleasant warming alcohol presence. Complex, delicious, and ideal for the holidays. Hold fast.

  • Cognac Barrel Aged North Tower Stout

    ABV: 6.0%   |   IBU: 28   |   SRM: 4.64

    Earth Rider North Tower Stout, the 2018 World Beer Cup bronze medalist in the oatmeal stout category, was aged in a cognac barrel for three months. Notes of caramel, chocolate, coffee, cognac, and more are in this deliciously complex beer.

  • Hay and Sunshine Barrel Aged Imperial Stout

    ABV: 9.5%   |   IBU: 6.5   |   SRM: 4.9

    We brewed a Russian Imperial Stout and then aged it in a Hay and Sunshine Whiskey barrel from Vikre Distillery. Flavors of caramel, coconut, coffee, vanilla and more are prominent in this complex and delicious beer.

About Earth Rider


Fiercely independent Earth Rider Brewery crafts world-class beer with Lake Superior water and peerless ingredients. Earth Rider’s team is proud to sustainably produce beer for the Twin Ports, and the South and North Shores of Lake Superior.

Earth Rider is the first brewery in Superior, Wis. to produce beer for the region since 1967 when Northern Brewing Company ceased operations.

The brewery building was constructed in the late 1880s as a bakery, transformed to a “bakery supply” store during prohibition, and then lasted five generations as a beer wholesaler (Leamon Mercantile).

Earth Rider’s Cedar Lounge taproom sits adjacent to the brewery. The Cedar is a historic Northern Brewing Company tied-house tavern constructed in 1912.

Earth Rider is a member of the Bev-Craft network of independent breweries, comprised of a team of decorated brewers and brewing-industry professionals with a mission to keep independent craft brewing robust.

Tour Our Brewery


Earth Rider Brewery tours depart from the Cedar Lounge taproom on Saturdays at 4pm. 

Tours last approximately one hour and include samples and a souvenir Earth Rider Beer sample glass.
 
Cost: $6.00 per person
You must be 21+ to enjoy beer samples. Underage guests may take the brewery tour without consuming beer samples.

  
For more information or to sign up for a tour contact the Cedar Lounge taproom. 715-394-7391

 


DULUTH EXPERIENCE BREWERY TOURS

The Duluth Experience offers two excursions that include the Earth Rider Brewery. The Twin Ports Brewery Tour will bring you to three separate breweries on both sides of the Duluth-Superior Harbor. The Superior Makers Tour visits Earth Rider Brewery first followed by the Epicurean manufacturing facility.

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BREWERY PHOTOS