Employment
Earth Rider Brewery is constantly evolving, which means the team is always growing and changing. Check down below for current open positions at our Brewery or Cedar Lounge Taproom!
Current Open Positions
Full-Time Experienced Brewer
Brewer responsibilities include, but aren’t limited to:
- Milling
- CIP of brewhouse and cellar tanks
- Wort production
- Cellaring
- Operating our centrifuge
- Packaging kegs and cans
- Entering data into our brewery management software
- Assist with Quality Control / Lab work
- Adherence to safety protocols
- Ability to operate a forklift (will train)
- Attending beer festivals
- Physical requirements include, but are not limited to: the ability to frequently lift
- and move 50 lbs, the ability to frequently sit, stand, walk, crouch, kneel, and climb.
- Focus on quality and consistency of finished product
- Maintenance skills are a bonus
Full-Time Entry-Level Brewer
Brewing technician responsibilities include, but are not limited to:
- Assisting with canning operations
- Cleaning tap lines in our taproom
- Cleaning and filling kegs
- Cellar work (monitoring fermentation status, dry hopping, etc)
- Safe forklift operation
- Adhering to established safety protocols
- General cleaning projects as assigned by the Head Brewer
- Professionally representing Earth Rider at select beer festivals
- Potentially working shifts at the taproom, if this is a good match for the employee
- Physical requirements include, but are not limited to: the ability to frequently lift and move 50 lbs, the ability to frequently sit, stand, walk, crouch, kneel, and climb.
Full-time Taproom Bartender
- Have or be willing to acquire a State of Wisconsin Bartending License to begin work and become a Level 1 Cicerone Certified Beer Server within three months of start date
- Applicants must have the ability to thrive in a busy environment and work well as a team with coworkers
- Must be able to work at least 2 shifts per week (shifts are typically 5-7 hours), including days, evenings, and weekends
- Possess basic math skills and have the ability to handle money and operate a POS and cash register
- Sell merchandise and other point-of-sale items
- Willing to work offsite events (Tastings, Festivals etc)
Part-time Taproom Bartender
- Have or be willing to acquire a State of Wisconsin Bartending License to begin work and become a Level 1 Cicerone Certified Beer Server within three months of start date
- Applicants must have the ability to thrive in a busy environment and work well as a team with coworkers
- Must be able to work at least 2 shifts per week (shifts are typically 5-7 hours), including days, evenings, and weekends
- Possess basic math skills and have the ability to handle money and operate a POS and cash register
- Sell merchandise and other point-of-sale items
- Willing to work offsite events (Tastings, Festivals etc)
Cedar Lounge Taproom Applicants: Email any questions to taproom@earthrider.beer
Brewery Applicants: Email any questions to frank@earthrider.beer